PROMEGA also means excellence in the production of the avocado HASS with its singular flavor and consistency in of pulp and peel, which allows its to have a more lasting life of shelf.
Our production removes to end during the whole year in Michoacán State, initiating in September in the lowest mountain range and ending in August in the highest mountain range.
We possess the systems most advanced so much in production, compilation, packing and distribution force for all our centers.
MANAGING
Recommends To you to keep it in a refrigeration to a temperature of 4 ° C in its original packing. It is an advisable to stow a maximum of 10 boxes to avoid be ill-treated by the excessive weight.
EXHIBITION
To attract more the consumer, recommends to have a space destined specially for the product. It is suitable to accommodate the avocados one for one in the exhibitor, as well as to divide the shelf in two sections to separate the green one of the ripe one and to avoid bruises. Support your sales with leaflets, posters, decoration of shelf, all this with the advising and the support of our company.
PACKING
Its packing in boxes PLASTIMEGA of 10, 16.5 and 23 kg with etiquette of mark PROMEGA, containing nutritional information relative of the product.
VARIETY
The avocado HASS, it is a commercial variety obtained of a rigorous selection from the Guatemalan race. The tree of this avocado is sensitive to the cold and environmental dampness by what establishment is advised in regions frees of frosts and of warm and dry winds.
CLASSIFICATION AND SIZE
3rd, Avocado between 110 gr and 145 gr
2nd, Avocado between 145 gr and 180 gr
1st, Avocado heavier than 180 gr
REGIONS OF CULTIVATION
It begins in September in the lowest mountain range and ends in August in the highest of Michoacán State.
AVAILABILITY
the Whole year.
HISTORY
Before the year of 1963, the variety of avocado that was prevailing was the CRIOLLO and the principal producting States of the same one, were Puebla, Veracruz and Michoacán. From this year stopped spreading the variety of the CRIOLLO and was displeased by some improved varieties, betweenwhich they stood out the FUERTE, and the HASS.
This important change took place during the year of 1961 in Michoacán State. In the beginning there spread more the FUERTE, which came to California in the previous 1911 of Atlixco, Puebla, to be improved genetically and later to spread it worldwide. The FUERTE avocado had in some time a great expansion in Michoacán; nevertheless rapidly it was displeased by another variety improved in California: The avocado HASS, that given its excellent characteristics of productivity, quality and resistance for the commercial managing, has managed to be the number one in Michoacán State and also to national level. Nowadays Mexico is the principal producer of avocado worldwide.
